Welcome Adventure

Executive Chef, Ryan Davenport, has designed the Elkmont Exchange menu to fit the core values of the brand and encourage a sense of adventure. The “Eating House” side to Elkmont Exchange finds inspiration from the outdoors as well as worldwide travelling. Fermented foods, brewing ingredients, and beer based vinegars will be incorporated into many dishes on the menu proving a “full circle” concept.

The Exchange menu highlights Davenport’s fine dining background and will rotate dependent upon the availability of ingredients. House-aged meats and sausage making will often be featured.

SMALL PLATES

Boudin Balls
$10

Five sausage balls made of ground pork, jasmine rice, and vegetables are rolled in bread crumbs and fried. Served with beer mustard.

$10
Fish and Chips
$10

Cornmeal fried catfish, slaw, and waffle
fries, served with remoulade.

$10
Duck Wings
$12

Five double-jointed wings brined for twelve hours, then fried to a crisp. Served with white BBQ sauce.

$12
Spiced Sweet Plantains
$5

Served with coconut-whipped ricotta

$5
Soy & Mirin Edamame
$5
$5
Basket of Waffle Fries
$5
$5

SANDWICHES

Elkmont Burger*
$12

6oz patty of Bear Creek Farm beef. Served with lettuce, tomato, sweet onion mayo, pimiento cheese, and beer mustard on a warm buttered bun.
Add bacon or a fried egg for $1

$12
Carolina BBQ Pulled Pork Shoulder
$10

Served on a warm buttered bun with American cheese, slaw, and dill pickles.

$10
North Knox Hot Chicken
$10

Two brined, breaded, and fried chicken tenders tossed in spicy chili oil. Served with American cheese, sriracha mayo, and slaw on a bun with dill pickles.

$10
Northern Bean & Herb Salad Wrap
$10

Chickpeas, red onion, spiced almonds, edamame, and fresh herbs. Bound with smashed Great Northern beans; served with arugula, tomato, smoked gouda, and beer mustard in a whole wheat wrap.

$10
BLT(G)
$10

House-cured bacon, tomato, field greens, smoked gouda, tuscan vinaigrette, and herb mayo on a hoagie.

$10

SOUPS & SALADS

Rotating Seasonal Soup
$5/10

Fresh made small batch soup.

$5/10
Forager's Stew
$9

A healthy mix of regionally sourced vegetables, mushrooms, and herbs in a robust vegetable broth.

$9
Rainbow Falls*
$12

Smoked salmon, fresh cucumber, roasted cherry tomato, lemon & ginger vinaigrette, baby mixed greens, and wasabi yogurt.

$12
Abrams Falls
$12

Sweet and spicy roasted tofu, medjool dates, roasted cherry tomato, edamame, toasted sunflower seeds, baby field greens, dressed with fresh mint, basil, and
balsamic vinegar reduction.

$12
Cades Cove
$12

Duck confit, gorgonzola cheese, apple, radish, baby arugula, toasted almond, sherry vinaigrette.

$12

DESSERTS

Dale’s Apple Fried Pie
$7

Served with rosemary scented honey and Phoenix Pharmacy vanilla ice cream.

$7
Flour Head Dark Fudge Brownie
$7

Served with Phoenix Pharmacy chocolate turtle ice cream and an Italian style marachino cherry.

$7

Charcuterie

Charcuterie
$22

Hand picked selection of Elkmont Exchange house-cured meats and complementary cheeses.

$22

Available After 10pm

Elkmont Burger*
$12

6oz patty of Bear Creek Farm beef. Served with lettuce, tomato, sweet onion mayo, pimiento cheese, and beer mustard on a warm buttered bun.
Add bacon or a fried egg for $1

$12
Northern Bean & Herb Salad Wrap
$10

Chickpeas, red onion, spiced almonds, edamame, and fresh herbs. Bound with smashed Great Northern beans; served with arugula, tomato, smoked gouda, and beer mustard in a whole wheat wrap.

$10
Carolina BBQ Pulled Pork
$10

Served on a warm buttered bun with American cheese, slaw, and dill pickles.

$10
Boudin Balls
$10

Five sausage balls made of ground pork, jasmine rice, and vegetables are rolled in bread crumbs and fried. Served with beer mustard.

$10
Forager's Stew
$9

A healthy mix of regionally sourced vegetables, mushrooms, and herbs in a robust vegetable broth.

$9
Rotating Seasonal Soup
$5/10

Can be substituted as a side. Choices change regularly.

$5/10
Basket of Waffle Fries
$5
$5

Kid's

Fish & Chips
$6
$6
Chicken Tender & Waffle Fries
$6
$6
BBQ Pulled Pork Sandwich
$6
$6
Grilled Cheese
$6
$6

SIGNATURE COCKTAILS

Elkmont Firefly
$8

This tart cocktail is our ode to the synchronous firefliesthat annually appear in the Great Smoky MountainNational Park. Boozy, yet refreshing, the Elkmont Fireflyis sure to help you see stars.

Picker’s Vodka, Solerno Blood Orange Liqueur, Post ModernSpirits Chamomile Liqueur, lemon, thyme, topped with Prosecco

$8
Murphy’s Cabin
$8

Named after a cabin on the historic Millionaire’s Row in Elkmont, Murphy’s Cabin is perfectly balanced for easy drinking. Slightly sweet with an herbal kick.

Chattanooga Whiskey 1816 Reserve, Highwire Southern Amaro,Jack Rudy Sweet Tea syrup, basil, blueberries

$8
Smoky Mountain Mule
$8

Spicy ginger and citrus with a touch of chocolate -TheElkmont Exchange take on the classic Moscow Mule.

H. Clarke Black & Tan bourbon, lime, fresh-squeezed orange juice,Gosling’s Ginger Beer

$8
Shou Sugi Ban (shoo-soogee-ban)
$8

Shou Sugi Ban in an ancient Japanese method ofcharring cedar planks in order to preserve them. Thissmoke forward cocktail is our ode to the Shou SugiBan boards that can be found throughout our space.

Del Maguey Vida Mezcal, Ancho Reyes chili liqueur, agave,grapefruit, salted rim

$8
Gin Sin Chao (sin-chow)
$8

”Xin Chao” means “hello” in Vietnamese.This floral and citrusy cocktails pays homageto the time our founders spent in Vietnam.

Post Modern Spirits Giniferous gin, Domaine de Canton gingerliqueur, lemongrass, cucumber honey, finished with dry lavendersoda

$8

NON ALCOHOLIC

Pour Over Vienna Coffee
$2.5

Regular/Decaf
Ask your server for today’s blend.

$2.5
Coca-Cola products
$2.5
$2.5
Organic Teatulia Teas
$2.5

Unsweet
Sweet
Hibiscus Berry
Hot Oolong

$2.5

WINE

Casal Garcia — Vinho Verde (WHITES)
$6/$28

Slightly effervescent with bright citrus, lemon, and delicate fruitnotes. Light bodied and beautifully balanced.

$6/$28
Skyfall Vineyard — Pinot Gris (WHITES)
$8/$36

Tangerine, mango, and banana flavors lending to a lingering,tropical fruit finish. Floral and medium bodied.

$8/$36
Crios — Torrontes (WHITES)
$10/$44

Light minerality with notes of white flowers and Asian pear.Dry and medium-bodied.

$10/$44
Wente Vineyards — Estate Grown Chardonnay (WHITES)
$9/$40

Crisp pear, melon, citrus, & green apple with light hints of oakand vanilla. Extremely balanced & full bodied.

$9/$40
Canon 13 — Pinot Noir (REDS)
$11/$48

Ripe red stone fruits, sweet spices, and delicate tea leaves. Lightbodied with bright acidity and a long, understated finish.

$11/$48
Scotto Family Cellars —Old Vine Zinfandel (REDS)
$8/$36

Layers of coffee, cherry, & spice with mild oak accents and softtannins. Smooth and easy drinking.

$8/$36
Colosi Rosso — Nero d’Avola (REDS)
$8/$36

Smooth an approachable blend with notes of blackberries,strawberries, and herbs. Dry and medium-bodied.

$8/$36
Casa Silva Reserva —Cabernet Sauvignon (REDS)
$12/$52

Intense notes of plum, dark fruit,pepper, & cassis. Bold on the palatewith a lingering finish.

$12/$52
Banfi — Maschio Prosecco Brut DOC
$9/$40

White peach, almond, and orange blossom. Bright and livelybubbles.

$9/$40
Porch Pounder Rosé
$10 (375mL can)

Ripe watermelon and bright strawberry finishing in light citrusnotes. Crisp and light bodied.

$10 (375mL can)

Gypsy Circus Cider

Raindancer
$6

6.2% ABV
Tennessee Dry Cider

$6
Queen of Swords
$6

6% ABV
Tennessee Vintage (Sweet) Cider

$6