Welcome Adventure

Executive Chef, Ryan Davenport, has designed the Elkmont Exchange menu to fit the core values of the brand and encourage a sense of adventure. The “Eating House” side to Elkmont Exchange finds inspiration from the outdoors as well as worldwide travelling. Fermented foods, brewing ingredients, and beer based vinegars will be incorporated into many dishes on the menu proving a “full circle” concept.

The Exchange menu highlights Davenport’s fine dining background and will rotate dependent upon the availability of ingredients. House-aged meats and sausage making will often be featured.

For the Table

Boudin Balls
$10

Five sausage balls made of ground pork, jasmine rice, and vegetables are rolled in bread crumbs and fried. Served with beer mustard.

$10
Duck Wings
$12

Five double-jointed wings brined for twelve hours, then fried to a crisp. Served with white BBQ sauce.

$12
Eggs in Purgatory
$12

Also known as shakshouka, a Middle Eastern spiced, vegetable based tomato sauce with peppers and onions. Topped with a poached egg and served with a baguette.

$12
Spiced Sweet Plantains
$5

Served with coconut-whipped ricotta

$5
Carolina BBQ Pulled Pork Sliders
$10

Three sliders with house smoked pulled pork, American cheese, brussels slaw, and dill pickles.

$10
Rotating Seasonal Soup
$5/10

Daily selection of small batch soup.

$5/10
Soy & Mirin Edamame
$5
$5
Basket of Waffle Fries
$5
$5

Charcuterie

Charcuterie
$22

Charcuterie is the process of aging or curing meats and our program is the highlight of our food menu. Our pigs come from Bear Creek Farm in Franklin, TN and our currently aging meats can be seen from the curing room in the restaurant.

Ask your server for today’s selection of Elkmont Exchange house-cured meats and complimentary cheeses.

$22

SANDWICHES

Elkmont Burger*
$9

6oz patty of Bear Creek Farm beef. Served with lettuce, tomato, sweet onion mayo, pimiento cheese, and beer mustard on a warm buttered bun.
Add bacon or a fried egg for $1
Served a la carte. Add a side salad, cup of seasonal soup, or seasonal vegetables for $3.

$9
BLT(G)
$8

House-cured bacon, tomato, field greens, smoked gouda, tuscan vinaigrette, and herb mayo on a hoagie.
Served a la carte. Add a side salad, cup of seasonal soup, or seasonal vegetables for $3.

$8
Rotating Chef's Sandwich
$

Curated from the best in season ingredients and most often including charcuterie. Ask your server for today’s sandwich.
Served a la carte. Add a side salad, cup of seasonal soup, or seasonal vegetables for $3.

$

SOUPS & SALADS

Northern Bean & Herb Wrap
$7

Chickpeas, red onion, spiced almonds, edamame, and fresh herbs. Bound with smashed Great Northern beans; served with arugula, tomato, smoked gouda, and beer mustard in a whole wheat wrap.

$7
Rainbow Falls*
$12

Smoked salmon, fresh cucumber, roasted cherry tomato, lemon & ginger vinaigrette, baby mixed greens, and wasabi yogurt.
Can be served as an a la carte wrap.

$12
Abrams Falls
$12

Sweet and spicy roasted tofu, medjool dates, roasted cherry tomato, edamame, toasted sunflower seeds, baby field greens, dressed with fresh mint, basil, and balsamic vinegar reduction.
Can be served as an a la carte wrap.

$12
Cades Cove
$12

Duck confit, gorgonzola cheese, apple, radish, baby arugula, toasted almond, sherry vinaigrette.
Can be served as an a la carte wrap.

$12
Forager's Stew
$9

A healthy mix of regionally sourced vegetables, mushrooms, and herbs in a robust vegetable broth.

$9

Entrees

Butcher's Selection
$32

Choose two: 4 oz. filet, two shrimp, or duck breast
Served over potato and caper hash with grilled asparagus.

$32
Campanelle Pasta
$13

Made by our friends at Emilia, with pomodoro sauce and parmesan cheese. Served with toasted baguette.
Add 4 oz filet, two shrimp, or duck breast for 8.5

$13
Catfish, Fish, & Grits
$18

Served with shrimp, and yellow grits in a creamy tomato gravy.

$18

DESSERTS

Dale’s Apple Fried Pie
$7

Served with rosemary scented honey and Phoenix Pharmacy vanilla ice cream.

$7
Flour Head Dark Fudge Brownie
$7

Served with Phoenix Pharmacy chocolate turtle ice cream and an Italian style marachino cherry.

$7

Bar Menu

Charcuterie
$22

Charcuterie is the process of aging or curing meats and our program is the highlight of our food menu. Our pigs come from Bear Creek Farm in Franklin, TN and our currently aging meats can be seen from the curing room in the restaurant.

Ask your server for today’s selection of Elkmont Exchange house-cured meats and complimentary cheeses.

$22
Boudin Balls
$10

Five sausage balls made of ground pork, jasmine rice, and vegetables are rolled in bread crumbs and fried. Served with beer mustard.

$10
Duck Wings
$12

Five double-jointed wings brined for twelve hours, then fried to a crisp. Served with white BBQ sauce.

$12
Eggs in Purgatory
$12

Also known as shakshouka, a Middle Eastern spiced, vegetable based tomato sauce with peppers and onions. Topped with a poached egg and served with a baguette.

$12
Spiced Sweet Plantains
$5

Served with coconut-whipped ricotta

$5
Carolina BBQ Pulled Pork Slider
$10

Three sliders with house smoked pulled pork, American cheese, brussels slaw, and dill pickles.

$10
Basket of Waffle Fries
$5
$5
Soy & Mirin Edamame
$5
$5

Brunch

Boudin Ball Breakfast Burrito
$10

Three Boudin Balls, scrambled eggs, roasted potatoes, onion, red pepper, cheese sauce.

$10
Steak & Eggs
$14

4 oz. filet served with two poached eggs over flannel hash.

$14
Croque Madame
$12

House-made ham & swiss sandwich. Topped with even more swiss cheese & a poached egg.

$12
Catfish, Shrimp, & Grits
$18

Catfish & Shrimp in a creamy tomato gravy. Served over yellow grits with peppers & onions.

$18
Eggs in Purgatory
$12

Eggs poached in a thick tomato sauce with peppers, onions, and Middle Eastern spices. Served with a baguette.

$12
Quiche
$7

Fresh baked with herb & goat cheese.

$7
Breakfast Potatoes
$3
$3
Grits
$3
$3
Fresh Grapes
$3
$3
The Ultimate Brown Ale Bloody Mary
$12

House-made spicy bloody mary mix with pepper infused vodka, topped with Brown Ale. Garnished with house candied bacon, lemon, lime, & marinated olives. Phoenix dust rim.

$12
Bottomless Brass Monkeys
$12

You choice of Light Lager or Multi-Grain IPA.

$12
Flight of 4 Beers
$5
$5

Kid's

BBQ Pulled Pork Sandwich
$6
$6
Grilled Cheese
$6
$6

BEER COCKTAILS

Little River
$7

Named for the original logging company in Elkmont. Hefeweizen, Corsair Spiced Rum, pineapple juice, rosemary honey. Garnished with cinnamon/cardamom mix & rosemary

$7
Troll Bridge
$7

Affectionately named after the characteristic bridge near the Elkmont cabins. Elkmont Table Beer, Triple Sec, St Germaine, Hibiscus tea.Garnished with orangle peel on a sugar rim.

$7
Brown Ale Bloody
$8

Spicy by nature, available mild by request. Muddled jalapeno & sriracha, Zing Zang bloody mary mix, Picker’s vodka, topped with our Brown Ale. Garnished with a phoenix dust & salt mix rim & lemon/lime.

$8

SIGNATURE COCKTAILS

Elkmont Firefly
$8

This tart cocktail is our ode to the synchronous firefliesthat annually appear in the Great Smoky MountainNational Park. Boozy, yet refreshing, the Elkmont Fireflyis sure to help you see stars.

Picker’s Vodka, Solerno Blood Orange Liqueur, Post ModernSpirits Chamomile Liqueur, lemon, thyme, topped with Prosecco

$8
Murphy’s Cabin
$8

Named after a cabin on the historic Millionaire’s Row in Elkmont, Murphy’s Cabin is perfectly balanced for easy drinking. Slightly sweet with an herbal kick.

Chattanooga Whiskey 1816 Reserve, Highwire Southern Amaro,Jack Rudy Sweet Tea syrup, basil, blueberries

$8
Smoky Mountain Mule
$8

Spicy ginger and citrus with a touch of chocolate -TheElkmont Exchange take on the classic Moscow Mule.

H. Clarke Black & Tan bourbon, lime, fresh-squeezed orange juice,Gosling’s Ginger Beer

$8
Shou Sugi Ban (shoo-soogee-ban)
$8

Shou Sugi Ban in an ancient Japanese method ofcharring cedar planks in order to preserve them. Thissmoke forward cocktail is our ode to the Shou SugiBan boards that can be found throughout our space.

Del Maguey Vida Mezcal, Ancho Reyes chili liqueur, agave,grapefruit, salted rim

$8

WINE

Casal Garcia — Vinho Verde (WHITES)
$6/$28

Slightly effervescent with bright citrus, lemon, and delicate fruitnotes. Light bodied and beautifully balanced.

$6/$28
Skyfall Vineyard — Pinot Gris (WHITES)
$8/$36

Tangerine, mango, and banana flavors lending to a lingering,tropical fruit finish. Floral and medium bodied.

$8/$36
Villa Maria — Sauvignon Blanc
$10/$44

Gooseberry, passionfruit, melon, & citrus flavors with an hercacious aroma. Light acidity compliments a juicy profile & crisp, clean finish

$10/$44
Wente Vineyards — Estate Grown Chardonnay (WHITES)
$9/$40

Crisp pear, melon, citrus, & green apple with light hints of oakand vanilla. Extremely balanced & full bodied.

$9/$40
Canon 13 — Pinot Noir (REDS)
$11/$48

Ripe red stone fruits, sweet spices, and delicate tea leaves. Lightbodied with bright acidity and a long, understated finish.

$11/$48
Scotto Family Cellars —Old Vine Zinfandel (REDS)
$8/$36

Layers of coffee, cherry, & spice with mild oak accents and softtannins. Smooth and easy drinking.

$8/$36
Colosi Rosso — Nero d’Avola (REDS)
$8/$36

Smooth an approachable blend with notes of blackberries,strawberries, and herbs. Dry and medium-bodied.

$8/$36
Casa Silva Reserva —Cabernet Sauvignon (REDS)
$12/$52

Intense notes of plum, dark fruit,pepper, & cassis. Bold on the palatewith a lingering finish.

$12/$52
Banfi — Maschio Prosecco Brut DOC
$9/$40

White peach, almond, and orange blossom. Bright and livelybubbles.

$9/$40
Porch Pounder Rosé
$10 (375mL can)

Ripe watermelon and bright strawberry finishing in light citrusnotes. Crisp and light bodied.

$10 (375mL can)

Gypsy Circus Cider

Raindancer
$6

6.2% ABV
Tennessee Dry Cider

$6
Queen of Swords
$6

6% ABV
Tennessee Vintage (Sweet) Cider

$6

NON ALCOHOLIC

Vienna Coffee
$2.5

Regular/Decaf

$2.5
Coca-Cola products
$2.5
$2.5
Organic Teatulia Teas
$2.5

Unsweet
Sweet
Hibiscus Berry
Hot Oolong

$2.5