The Elkmont Exchange menu is crafted to combine simple, responsibly-sourced ingredients into dishes that are as approachable as they are tasty

… and to pair well with beer!

 

Check out our Full Menu!

Shared Starters

Boudin Balls
$7

Five sausage balls made of ground pork, jasmine rice, and vegetables are rolled in bread crumbs and fried. Served with beer mustard.

$7
Hummus
$7

House-made hummus served with pickled vegetables, cucumbers, and lavash crackers.

$7
Smoked Salmon Dip
$9

House-smoked Salmon made in to a light dip and served with cucumbers and lavash crackers.

$9
Smoked Chicken Wings
$9

Wings tossed in a Soy-Buffalo Sauce topped with sesame seeds, green onions and a lime wedge (side of ranch available upon request).

$9
Hushpuppies
$6

Crispy hushpuppies made with a rotating selection of ingredients, served with a sriracha aioli.

$6
Fried Green Tomato
$7

Served with tomato jam, a sriracha aioli, and chow chow

$7

Charcuterie

Charcuterie
$22

The Charcuterie program at Elkmont Exchange is the pride of the kitchen and the passion of our own Chef Jon Newman. Our meats are sourced from Bear Creek Farm in Franklin, TN, and can be seen curing, in house, through the curing room window behind the hosts' stand in our restaurant.

Please ask your server about our daily selection of house-cured meats and complementary cheeses, fruits and garnishes (and about which beers to pair!).

$22

Sandwiches

French Dip
$9

Our house-smoked beef topped with swiss cheese and homemade horseradish aioli, served warm on a hoagie bun with a side of au jus. Add your choice of side for $3.

$9
Cuban Panini
$9

House-smoked pork loin, shaved ham, swiss cheese, pickle chips, mayo and yellow mustard, served warm on a hoagie bun. Add your choice of side for $3.

$9
Buffalo Chicken
$9

Chicken fried then tossed in our house buffalo sauce, topped with a gorgonzola pimento cheese and celery-carrot slaw. Add your choice of side for $3.

$9
SBLT
$9

House-cured bacon, Sopressata (beef and pork Italian dried salami), tomato, field greens, smoked gouda, tuscan vinaigrette and herb mayo served on a toasted hoagie bun. Add your choice of side for $3.

$9
Mozzarella Panini
$11

House-made basil pesto layered with sundried tomatoes, spinach, and fresh mozzarella, served on toasted focaccia bread. Add your choice of side for $3.

$11

Burgers

Elkmont Burger
$11

Two 4-oz Bear Creek Farms all beef patties, served with red onion, and mustard aioli and American cheese. Add your choice of side for $3.

$11
The Mediterranean Burger
$12

Two 4-oz Bear Creek Farms all beef patties, topped with goat cheese, basil, house pepper jam, mayo. Add your choice of side for $3.

$12
Tennessee Hills Burger
$12

Two 4-oz Bear Creek Farms all beef patties, served with a local cheddar, fried tobacco onions, sweet onion aioli, topped with a fried egg. Add your choice of side for $3.

$12
Boozy Bleu Burger
$13

Two 4-oz Bear Creek Farms all beef patties, served with bleu cheese. smoked glazed mushrooms, with mayo. Add your choice of side for $3.

$13

Salads

Melon Burrata
$11

Grilled focaccia, with melon, honey, lime, burrata, culatello and olive oil.

$11
Wedge
$9

Iceberg lettuce, tomatoes, cucumber, thinly sliced radish with, bleu cheese, bacon, crispy onions in a buttermilk vinaigrette.

$9
Caesar
$9

Romaine lettuce served with crouton, Parmesan cheese, and grating of cured egg yolk.

$9
Roasted Red Beet
$8

Red beets, roasted to perfection, served with watercress, goat cheese, and pistachio in a champagne vinaigrette.

$8

Entrees

Pork Plate
$12

House-smoked pulled pork served with Texas toast, collards and coleslaw.

$12
Fish and Chips
$15

Brown ale battered market fish, malt vinegar, seasoned chips, smash IPA tartar sauce with a side of slaw.

$15
Chicken Ragout (available for dinner)
$21

Grilled airline chicken breast served with collard greens in a butter bean ragout.

$21
Bone in Pork Chop (available for dinner)
$22

Tender and juicy 8-oz bone in fried pork chop, served alongside a sweet potato mash, arugula and gala apple marinated salad.

$22
Braised Beef Short Ribs (available for dinner)
$24

6 to 7-oz short rib, served with cheddar grits, and sorghum glazed carrots, in a sopressata vinaigrette.

$24

Sides

Fries
$5
$5
Caesar Salad
$5

Romaine lettuce served with crouton, Parmesan cheese, and grating of cured egg yolk.

$5
Coleslaw
$5
$5
Selection of Infused Melon
$5
$5
Cheese Grits (available for dinner)
$5
$5
Sweet Potato Mash (available for dinner)
$5
$5

Desserts

Rotating Dessert
$7

Ask your server for the daily selection!

$7

Brunch

Breakfast Burrito
$10

House-made chorizo, eggs, crispy potatoes, and onions, with white cheddar

$10
Fried Egg Sandwich
$9

Fried egg, served with sliced tomato, smoked Gouda, topped with crisp bacon on Texas toast

$9
Veggie Scrambled Eggs
$9

Seasonal veggies, and cheese, with toast

$9
Chicken and Waffles
$12

Sorghum malt waffle and crispy fried chicken served with butter and maple syrup

$12
Mozzarella Panini
$9

House-made basil pesto layered with sundried tomatoes, spinach, and fresh mozzarella, served on toasted focaccia bread.

$9
Yogurt & Granola Salad
$8

Flourhead Bakery granola, greek yogurt with seasonal fruit

$8
Fish and Chips
$15

Brown ale battered market fish, malt vinegar, seasoned chips, smash IPA tartar sauce with a side of slaw.

$15

BEER COCKTAILS

Little River
$7

Named for the original logging company in Elkmont. Hefeweizen, Corsair Spiced Rum, pineapple juice, rosemary honey. Garnished with cinnamon/cardamom mix & rosemary

$7
Troll Bridge
$7

Affectionately named after the characteristic bridge near the Elkmont cabins. Elkmont Table Beer, Triple Sec, St Germaine, Hibiscus tea.Garnished with orangle peel on a sugar rim.

$7
Brown Ale Bloody
$8

Spicy by nature, available mild by request. Muddled jalapeno & sriracha, Zing Zang bloody mary mix, Picker’s vodka, topped with our Brown Ale. Garnished with a phoenix dust & salt mix rim & lemon/lime.

$8

SIGNATURE COCKTAILS

Elkmont Firefly
$8

This tart cocktail is our ode to the synchronous firefliesthat annually appear in the Great Smoky MountainNational Park. Boozy, yet refreshing, the Elkmont Fireflyis sure to help you see stars.

Picker’s Vodka, Solerno Blood Orange Liqueur, Post ModernSpirits Chamomile Liqueur, lemon, thyme, topped with Prosecco

$8
Murphy’s Cabin
$8

Named after a cabin on the historic Millionaire’s Row in Elkmont, Murphy’s Cabin is perfectly balanced for easy drinking. Slightly sweet with an herbal kick.

Chattanooga Whiskey 1816 Reserve, Highwire Southern Amaro,Jack Rudy Sweet Tea syrup, basil, blueberries

$8
Smoky Mountain Mule
$8

Spicy ginger and citrus with a touch of chocolate -TheElkmont Exchange take on the classic Moscow Mule.

H. Clarke Black & Tan bourbon, lime, fresh-squeezed orange juice,Gosling’s Ginger Beer

$8
Shou Sugi Ban (shoo-soogee-ban)
$8

Shou Sugi Ban in an ancient Japanese method ofcharring cedar planks in order to preserve them. Thissmoke forward cocktail is our ode to the Shou SugiBan boards that can be found throughout our space.

Del Maguey Vida Mezcal, Ancho Reyes chili liqueur, agave,grapefruit, salted rim

$8

WINE

Casal Garcia — Vinho Verde (WHITES)
$6/$28

Slightly effervescent with bright citrus, lemon, and delicate fruitnotes. Light bodied and beautifully balanced.

$6/$28
Skyfall Vineyard — Pinot Gris (WHITES)
$8/$36

Tangerine, mango, and banana flavors lending to a lingering,tropical fruit finish. Floral and medium bodied.

$8/$36
Villa Maria — Sauvignon Blanc
$10/$44

Gooseberry, passionfruit, melon, & citrus flavors with an hercacious aroma. Light acidity compliments a juicy profile & crisp, clean finish

$10/$44
Wente Vineyards — Estate Grown Chardonnay (WHITES)
$9/$40

Crisp pear, melon, citrus, & green apple with light hints of oakand vanilla. Extremely balanced & full bodied.

$9/$40
Canon 13 — Pinot Noir (REDS)
$11/$48

Ripe red stone fruits, sweet spices, and delicate tea leaves. Lightbodied with bright acidity and a long, understated finish.

$11/$48
Scotto Family Cellars —Old Vine Zinfandel (REDS)
$8/$36

Layers of coffee, cherry, & spice with mild oak accents and softtannins. Smooth and easy drinking.

$8/$36
Colosi Rosso — Nero d’Avola (REDS)
$8/$36

Smooth an approachable blend with notes of blackberries,strawberries, and herbs. Dry and medium-bodied.

$8/$36
Casa Silva Reserva —Cabernet Sauvignon (REDS)
$12/$52

Intense notes of plum, dark fruit,pepper, & cassis. Bold on the palatewith a lingering finish.

$12/$52
Banfi — Maschio Prosecco Brut DOC
$9/$40

White peach, almond, and orange blossom. Bright and livelybubbles.

$9/$40
Porch Pounder Rosé
$10 (375mL can)

Ripe watermelon and bright strawberry finishing in light citrusnotes. Crisp and light bodied.

$10 (375mL can)

Gypsy Circus Cider

Raindancer
$6

6.2% ABV
Tennessee Dry Cider

$6
Queen of Swords
$6

6% ABV
Tennessee Vintage (Sweet) Cider

$6

NON ALCOHOLIC

Vienna Coffee
$2.5

Regular/Decaf

$2.5
Coca-Cola products
$2.5
$2.5
Organic Teatulia Teas
$2.5

Unsweet
Sweet
Hibiscus Berry
Hot Oolong

$2.5