Welcome Adventure

The Elkmont Exchange menu is designed to combine simple, responsibly-sourced ingredients into dishes that are as approachable as they are tasty… That, and to pair well with beer.

 

The many house-cured and house-smoked meats that serve as the backbone of the menu are the passion and primary focus of Chef Jon Newman.

Shared Starters

Boudin Balls
$10

Five sausage balls made of ground pork, jasmine rice, and vegetables are rolled in bread crumbs and fried. Served with beer mustard.

$10
Smoked Chicken Wings
$12

Ten wings tossed in a Soy-Buffalo Sauce topped with sesame seeds, green onions and a lime wedge (side of white BBQ sauce or ranch available upon request).

$12
Cornmeal Fried Pickle Chips
$5

Served with a side of white BBQ sauce.

$5
Basket of Fries
$5
$5

Charcuterie

Charcuterie
$22

The Charcuterie program at Elkmont Exchange is the pride of the kitchen and the passion of our own Chef Jon Newman. Our meats are sourced from Bear Creek Farm in Franklin, TN, and can be seen curing, in house, through the curing room window behind the hosts' stand in our restaurant.

Please ask your server about our daily selection of house cured meats and complementary cheeses, fruits and garnishes (and about which beers to pair!).

$22

Sandwiches

Elkmont Burger*
$11

Two 4-oz BEAR CREEK FARMS all beef patties served with lettuce, tomato, sweet onion mayo, house-made beer mustard aioli and your choice of American or swiss cheese. Add your choice of side for $3.

$11
(S)BLT(G)
$9

House-cured bacon, Sopressata (beef and pork Italian dried salami), tomato, field greens, smoked gouda, tuscan vinaigrette and herb mayo served on a toasted hoagie bun. Add your choice of side for $3.

$9
Buffalo Chicken
$9

Chicken fried then tossed in our house buffalo sauce, topped with a gorgonzola pimento cheese and celery-carrot slaw. Add your choice of side for $3.

$9
French Dip Panini
$9

Our house-smoked beef topped with swiss cheese and homemade horseradish aioli, served warm on a hoagie bun with a side of au jus. Add your choice of side for $3.

$9
Cuban Panini
$9

House smoked pork loin, shaved ham, swiss cheese, pickle chips, mayo and yellow mustard, served warm on a hoagie bun. Add your choice of side for $3.

$9
Pit Beef
$10

House smoked beef topped with provolone cheese and a green tomato chow-chow, served warm on hoagie bun. Add your choice of side for $3.

$10

Salads

Rainbow Falls*
$12

Smoked salmon, cucumbers, roasted cherry tomatoes and mixed greens tossed in a lemon-thyme vinaigrette.

$12
Tomato Burrata
$10

TWO CHICKS AND A FARM tomatoes with cucumbers, burrata cheese and basil oil

$10

Entrees

Pork Plate
$12

House-smoked pulled pork served with Texas toast, collards and coleslaw

$12
Butcher’s Selection
$24

Two 4 oz. beef filets with mashed potatoes and grilled broccoli.

$24

Sides

Fries
$
$
Cornmeal Fried Pickle Chips
$
$
Side Salad
$

Mixed greens, cucumbers, tomatoes w/ Tuscan vinaigrette.

$

Desserts

Rotating Dessert
$7

Ask your server for the daily selection!

$7

Brunch

Boudin Ball Breakfast Burrito
$10

Three Boudin Balls, scrambled eggs, roasted potatoes, onion, red pepper, cheese sauce.

$10
Steak & Eggs
$14

4 oz. filet served with two poached eggs over flannel hash.

$14
Croque Madame
$12

House-made ham & swiss sandwich. Topped with even more swiss cheese & a poached egg.

$12
Catfish, Shrimp, & Grits
$18

Catfish & Shrimp in a creamy tomato gravy. Served over yellow grits with peppers & onions.

$18
Eggs in Purgatory
$12

Eggs poached in a thick tomato sauce with peppers, onions, and Middle Eastern spices. Served with a baguette.

$12
Quiche
$7

Fresh baked with herb & goat cheese.

$7
Breakfast Potatoes
$3
$3
Grits
$3
$3
Fresh Grapes
$3
$3
The Ultimate Brown Ale Bloody Mary
$12

House-made spicy bloody mary mix with pepper infused vodka, topped with Brown Ale. Garnished with house candied bacon, lemon, lime, & marinated olives. Phoenix dust rim.

$12
Bottomless Brass Monkeys
$12

Your choice of Light Lager or Multi-Grain IPA.

$12
Flight of 4 Beers
$5
$5

BEER COCKTAILS

Little River
$7

Named for the original logging company in Elkmont. Hefeweizen, Corsair Spiced Rum, pineapple juice, rosemary honey. Garnished with cinnamon/cardamom mix & rosemary

$7
Troll Bridge
$7

Affectionately named after the characteristic bridge near the Elkmont cabins. Elkmont Table Beer, Triple Sec, St Germaine, Hibiscus tea.Garnished with orangle peel on a sugar rim.

$7
Brown Ale Bloody
$8

Spicy by nature, available mild by request. Muddled jalapeno & sriracha, Zing Zang bloody mary mix, Picker’s vodka, topped with our Brown Ale. Garnished with a phoenix dust & salt mix rim & lemon/lime.

$8

SIGNATURE COCKTAILS

Elkmont Firefly
$8

This tart cocktail is our ode to the synchronous firefliesthat annually appear in the Great Smoky MountainNational Park. Boozy, yet refreshing, the Elkmont Fireflyis sure to help you see stars.

Picker’s Vodka, Solerno Blood Orange Liqueur, Post ModernSpirits Chamomile Liqueur, lemon, thyme, topped with Prosecco

$8
Murphy’s Cabin
$8

Named after a cabin on the historic Millionaire’s Row in Elkmont, Murphy’s Cabin is perfectly balanced for easy drinking. Slightly sweet with an herbal kick.

Chattanooga Whiskey 1816 Reserve, Highwire Southern Amaro,Jack Rudy Sweet Tea syrup, basil, blueberries

$8
Smoky Mountain Mule
$8

Spicy ginger and citrus with a touch of chocolate -TheElkmont Exchange take on the classic Moscow Mule.

H. Clarke Black & Tan bourbon, lime, fresh-squeezed orange juice,Gosling’s Ginger Beer

$8
Shou Sugi Ban (shoo-soogee-ban)
$8

Shou Sugi Ban in an ancient Japanese method ofcharring cedar planks in order to preserve them. Thissmoke forward cocktail is our ode to the Shou SugiBan boards that can be found throughout our space.

Del Maguey Vida Mezcal, Ancho Reyes chili liqueur, agave,grapefruit, salted rim

$8

WINE

Casal Garcia — Vinho Verde (WHITES)
$6/$28

Slightly effervescent with bright citrus, lemon, and delicate fruitnotes. Light bodied and beautifully balanced.

$6/$28
Skyfall Vineyard — Pinot Gris (WHITES)
$8/$36

Tangerine, mango, and banana flavors lending to a lingering,tropical fruit finish. Floral and medium bodied.

$8/$36
Villa Maria — Sauvignon Blanc
$10/$44

Gooseberry, passionfruit, melon, & citrus flavors with an hercacious aroma. Light acidity compliments a juicy profile & crisp, clean finish

$10/$44
Wente Vineyards — Estate Grown Chardonnay (WHITES)
$9/$40

Crisp pear, melon, citrus, & green apple with light hints of oakand vanilla. Extremely balanced & full bodied.

$9/$40
Canon 13 — Pinot Noir (REDS)
$11/$48

Ripe red stone fruits, sweet spices, and delicate tea leaves. Lightbodied with bright acidity and a long, understated finish.

$11/$48
Scotto Family Cellars —Old Vine Zinfandel (REDS)
$8/$36

Layers of coffee, cherry, & spice with mild oak accents and softtannins. Smooth and easy drinking.

$8/$36
Colosi Rosso — Nero d’Avola (REDS)
$8/$36

Smooth an approachable blend with notes of blackberries,strawberries, and herbs. Dry and medium-bodied.

$8/$36
Casa Silva Reserva —Cabernet Sauvignon (REDS)
$12/$52

Intense notes of plum, dark fruit,pepper, & cassis. Bold on the palatewith a lingering finish.

$12/$52
Banfi — Maschio Prosecco Brut DOC
$9/$40

White peach, almond, and orange blossom. Bright and livelybubbles.

$9/$40
Porch Pounder Rosé
$10 (375mL can)

Ripe watermelon and bright strawberry finishing in light citrusnotes. Crisp and light bodied.

$10 (375mL can)

Gypsy Circus Cider

Raindancer
$6

6.2% ABV
Tennessee Dry Cider

$6
Queen of Swords
$6

6% ABV
Tennessee Vintage (Sweet) Cider

$6

NON ALCOHOLIC

Vienna Coffee
$2.5

Regular/Decaf

$2.5
Coca-Cola products
$2.5
$2.5
Organic Teatulia Teas
$2.5

Unsweet
Sweet
Hibiscus Berry
Hot Oolong

$2.5