Cured Meats and the Elkmont Exchange Charcuterie Program

By The Elkmont Team
It’s the elephant -or pig- in the room. Actually it's the room itself. When walking through the main entrance of our space at 745 North Broadway, just past the host stand, there it is. A room full of hanging meat on display. It has been... Read more

The Importance of Quality Control

By The Elkmont Team
The craft brewing industry is often seen as a casual and creative environment with a wide variety of styles, ingredients, and techniques. While this is true for many breweries, most beer drinkers are not usually aware of the complexity of a beer’s make up and... Read more
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Born in the Smokies

Element’s Founders were grew up in Knoxville before setting out into the world to hone their craft. Now they have returned to the home they love.

See Our Story