JT Dewitt

By The Elkmont Team
JT Dewitt graduated from the University of Southern Mississippi in 2002 and has been in the restaurant industry for over 20 years. He started his management career working with Darden Restaurants, one of the largest restaurant groups in the country. JT travelled the Southeast setting... Read more

Ryan Davenport

By The Elkmont Team
Ryan grew up in Knoxville before attending Johnson and Wales University in Charlotte, North Carolina to study Food Service Management. Moving into the kitchen, Ryan began his career at one of the South’s first progressive fine dining restaurants, Magnolia’s in Charleston. It was here that... Read more
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Born in the Smokies

Element’s Founders were grew up in Knoxville before setting out into the world to hone their craft. Now they have returned to the home they love.

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