Introducing Boudin Ball Beer

By The Elkmont Team
Some ideas form gradually, over time, like pearls. Layer after layer, they take shape until, one day, their value becomes apparent. Other ideas come in a flash of inspiration. Boudin Ball Beer was one these epiphanies. What if, in the dry hopping phase of our... Read more

Cured Meats and the Elkmont Exchange Charcuterie Program

By The Elkmont Team
It’s the elephant -or pig- in the room. Actually it's the room itself. When walking through the main entrance of our space at 745 North Broadway, just past the host stand, there it is. A room full of hanging meat on display. It has been... Read more
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Born in the Smokies

Element’s Founders were grew up in Knoxville before setting out into the world to hone their craft. Now they have returned to the home they love.

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